Chef & Creator
Simona Ferretti di Castel Francesco
With a Deutsche Schule baccalaureate, a Law degree from LUISS University in Rome, and a Master in Public Affairs from Burson in Milan, one would not expect Simona Ferretti di Castel Francesco to become a renowned chef and entrepreneur. Yet she has done just that.
She first revolutionized the concepts of lasagne and tiramisù, creating more than 100 variations of each. Today, she is transforming the catering scene in Brussels, serving prestigious institutions and companies with homemade dishes rooted in Italian tradition and reimagined through her creativity.
Her clients include All Digital, the Italian Embassy in Belgium, Confindustria, Generali, NATO, Netflix, and many others.
What we do
Events & Catering
Events
Bespoke menus crafted around your occasion — from intimate dinners to large-scale celebrations. Every event is treated as a unique composition of flavour and setting.
Catering
Professional on-site and off-site catering for corporate clients, cultural institutions, and private hosts. Kitchen-fresh food that travels beautifully.
Venue & Space
The MaMo
If New York has the MOMA, Brussels has the MAMO.
A spectacular multi-level space with an eclectic, curated aesthetic — perfect for meetings, off-site seminars, courses, private parties, exhibitions, and large gatherings of up to 150 people. Available with or without catering, lighting, and live music.
From a few dozen to 150 guests · Brussels
Reach out
Contact
To book an event, enquire about catering or The MaMo space, please get in touch. We work on demand and are happy to discuss any project.
- Phone
- +32 471 82 03 01