Chef & Creator
Simona Ferrelli
Behind every layer of Lasagna Tiramisù is a deep love for honest, seasonal Italian cooking. Chef Simona Ferrelli trained in classical Italian technique and brings that rigour to every dish — from signature lasagne to her reinvented tiramisù — always built on what is freshest at the market that week.
Her work has been recognised by the International Taste Institute, whose emblem speaks to the uncompromising quality she brings to every plate.
What we do
Events & Catering
Events
Bespoke menus crafted around your occasion — from intimate dinners to large-scale celebrations. Every event is treated as a unique composition of flavour and setting.
Get in touch Catering
Professional on-site and off-site catering for corporate clients, cultural institutions, and private hosts. Kitchen-fresh food that travels beautifully.
Get in touch
Venue & Space
The MaMo
If New York has the MOMA, Brussels has the MAMO.
A spectacular multi-level space with an eclectic, curated aesthetic — perfect for meetings, off-site seminars, courses, private parties, exhibitions, and large gatherings of up to 150 people. Available with or without catering, lighting, and live music.
From a few dozen to 150 guests · Brussels
Enquire about the spaceReach out
Contact
To book an event, enquire about catering or The MaMo space, please get in touch. We work on demand and are happy to discuss any project.
- Phone
- +32 471 82 03 01
- Location
- Brussels, Belgium