18 November 2019

Lasagna Salsiccia e Patate

Comfort Food is what you need in clod days like these ones and that’s exactly what this Lasagna is!! Sausage and Potatoes is this week’s Lasagna and you definitely need to get your hands on a slice. Seared artisanal pork sausage and a homemade Potato purée with bits of pancetta is the way to go if you’re trying to survive the frost! Available in our Rue Stevin and Rue du Page locations starting Monday 18th
Fresh and bold flavours are coming your way this week! A white Lasagna with stir fried Zucchini, Mint, Basil and served with a nice creamy Burrata from Andria! Can you ask for more?? Available in our Rue Stevin and Rue du Page locations starting Tuesday 12 November1
All you vegetarians better prepare yourself because this week we got a special treat that is going to put a smile on your faces! The Giardiniera is a Carrot base Lasagna with Zucchini, Eggplants, Fennel and Cherry Tomatoes all panned with Extra Vergin Olive Oil and than topped with fresh Burrata from Andria! Available in LT Rue Stevin and LT Rue du Page starting Monday 4th of November

30 September 2019

Lasagna Funghi e Castagne

Winter is at the door and we can already feel the cold! That’s why this week we got a Lasagna that is guaranteed to warm your soul! This Lasagna really packs a punch when it comes to flavours and textures. To make sure that we bring out all the flavours of this white Lasagna the mushrooms are passed in the pan with some Cold Pressed Extra Virgin olive Oil, red wine and parsley. The chestnuts

22 July 2019

Lasagna Pachino

This week the star of the show are Sicily’s sweetest cherry tomatoes! the Lasagna Pachino is a white Lasagna that features an abundance of panned Pachino cherry tomatoes and fresh Buffalo Mozzarella! The Lasagna is than garnished with a refreshing touch of fresh Ricotta cheese added right before it is brought to the table! Come try it out in both our locations starting Monday 27/5/2019.

24 June 2019

Lasagna Zucchine

If you are a fan of Zucchine this week’s lasagna is all you need! After being passed in the pan with some cold pressed extra vergine olive oil and cherry tomato the zucchine are added to a white base with some fresh buffalo mozzarella! To make extra special, every day the Lasagna  will feature a number of different toppings according to what fresh ingredients we are delivered! Come try it out in both our location starting

17 June 2019

Lasagna al Tartufo

This week we are coming strong and packed of flavours! And you better be fast if your are trying to get a slice, the Truffle lasagna is one of our best seller and there is a reason to it! In this white Lasagna you can savour the real taste of Italian black truffle and the soddle smokiness Available in both our locations starting Monday 17/06
This week we put the spotlight on some staples of Italian charcuterie! From Mortadella to Porchetta to Parma Ham or Capocollo this Lasagna will change daily according to our chef’s mood ! Our Buffalo Mozzarella is the second and last star of this white Lasagna. Come try it out in both our locations starting Tuesday 11/06!
A spinoff of our bestseller Lasagna Melanzane (Aubergines) is what we’re bringing to the table this week! The Lasagna Andrey Pestato is filled with fresh eggplants that are diced and passed in the pan with olive oil, cherry tomatoes and olives. Once the Lassgna is ready to be served it is topped with a Pesto folded Ricotta and sliced almonds. Come try it out in both our locations starting Monday 3/6/19!

20 May 2019

Lasagna Peperoni

Fresh quality ingredients and lots of love are the only ingredients to our Lasagnas and this week we’re staying true to our concept! The Peperoni Lasagna is not, as many North Americans would think, a Lasagna with salami but with fresh Italian Bell Peppers! The peppers are first baked in the oven, peeled and then passed in the pan with Cold Pressed Extra Vergin Olive Oil, Basil and cherry tomatoes! The Lasagna features also, as

13 May 2019

Lasagna Norma

If you’re a fan of our Melanzane (Eggplants) Lasagna, this week we got a perfect spinoff! This Lasagna still features tomato sauce, buffalo mozzarella and basil, but it’s what comes after those three key ingredients that brings it to an all other level!  The eggplants are sliced in cubes and fried in cold pressed extra vergin olive oil to top the Lasagna! Parmigiano is added on top as well as two different kinds of ricotta: one sweet,

5 May 2019

Lasagna ‘Nduja

This week we’re bringing the heat to your plate! If having your taste buds tickling is something that you love than the Lasagna with ‘Nduja is a most have!! But what is ‘Nduja: ‘Nduja is a typical spicy meat paste of the Calabria region of Italy. Our Lasagna is pretty simple but gets straight to the point: we add the ‘Nduja to our home made tomato sauce while it cooks this way to have it

8 April 2019

Lasagna al Tartufo

This week we are coming strong and packed with flavours! And you better be fast if your are trying to get a slice, the Truffle Lasagna is one of our best sellers and there is a reason to it! In this white Lasagna you can savour the real taste of Italian black truffle and the subtle smokiness of fresh Scamorza cheese! This Lasagna is a must for all you truffle lovers. Come try it out
This week we spotlight Squash Blossoms, one of those products that some countries throw away, but in Italy people go crazy for!! The Lasagna has our signature white base, to which we add the stuffed Squash Blossoms (the stuffing includes ricotta and anchovies) and Mozzarella. As a garnish the Lasagna is topped with Stracciatella, not the ice cream flavour but the heart of the Burrata, a creamy and light delicacy! Come try this light and
No need to go hunting for mushrooms in the wild, this week you can get the freshest at LT! This Lasagna features a mix of your favourite mushrooms, all passed in the pan with garlic parsley and red wine! To make it extra special we add our homemade pork salsiccia to this white Lasagna. Available in both our locations starting Monday 25/03/19
A white Lasagna with Fennel and homemade sausage is what awaits you this week! This Lasagna spotlights the intense flavor of our fresh sorted Italian fennels! They are passed in the pan with cold pressed extra vergin olive oil! The pork sausages are seared to give an extra crunch to each bite! Available in both our locations starting Monday 18/03/19
Due to the extreme cold weather, this week we’re highlighting products that come from the sunny south of Italy, we believe it might slightly help get through those temperatures! This week’s lasagna features a white base to which we add some Capocollo, a Calabrian charcuterie made out of the neck of the pork, and some creamy Burrata! Come try it out in both our locations starting Monday 11/03/19!

4 March 2019

Lasagna Caprese

If simple and tasty is what you’re looking for, this week you’re in for a treat! The Lasagna Caprese is there to glorify two fantastic ingredients: Pomodoro (tomato) and Mozzarella. The tomato sauce is made with cold pressed extra vergin olive oil and basil to add extra flavour. This Lasagna is served with tiny bits of Ricotta cheese and panned cherry tomatoes. Come try it out in both our locations starting Monday 04/03/19

26 February 2019

Lasagna Spinaci

This week’s Lasagna of the week will make even the pickiest of eater salivate! The Lasagna Spinaci is a vegetarian’s dream! A white Lasagna with spinach that are passed in the pan with cold pressed extra vergin olive oil and garlic and than, according to our delivery the Lasagna is topped with a vast choice of cheeses or smoked salmon! Come try it out in both our locations starting Monday 25/2/19

11 February 2019

Lasagna Contadina

This week we’re making the best out of the freshest vegetables!! The Lasagna Contadina is a vegetarian’s dream: it combines season picked vegetables and smokey Italian Scamorza in a creamy white Lasagna!! Generally one of our best seller, this Lasagna is a must for all you veggie lovers! Come try it out in both our locations starting Monday 11/02!

29 January 2019

Lasagna con Salsiccia

This week lasagna is in fact a panoply of lasagne all based on the fresh salsiccia that we received directly from Italy. Our chef’s creativity has been as always the other key ingredient, combining the salsicce with a variety of vegetables, herbs and spices. From tomato to fennels, from mushrooms, to “friggitelli” peppers, and the unmissable “cime di rapa” is a treat for all of you meat lovers. Come get at least one slice of

21 January 2019

Lasagna Funghi e Scamorza

If confort food is what you need to get through this week you should definitely come get a slice of our Mushrooms and Scamorza Lasagna! This marvellous Lasagna comes packed with flavours thanks to the Porcini Mushrooms, which are passed in the pan with red wine, and to the light funkiness of the smokey Scamorza which, in this Lasagna, replaces the buffalo Mozzarella! This Lasagna is garnished with a little bit of parsley and served

12 November 2018

Lasagna Cacio e Pepe

This week we are paying homage to one of Rome’s best pasta dish! Cacio e Pepe is a staple when it comes to roman cuisine and this lasagna should definitely be a favorite of yours! This simple Lasagna comes packed with flavours thanks to the best quality products used in the making. Buffalo Mozzarella, Cacio DOP and Black pepper are the keys to the success of this Lasagna. Come try it out in both out

16 October 2018

Lasagna alla Zucca

The Lasagna of the Week takes advantage of this season’s freshest vegetable: Squash. This very comforting lasagna is simple but will warm your hart up! To the fresh pasta we add our squash, the Mozzarella di Bufala and our called pressed Extra Vergine Olive Oil. And last but not least there is a very important choice to make. To suit all your preferences there is a variety of toppings: Buffalo Ricotta, ‘Nduja (Calabria’s finest spicy
The Lasagna Fontina e Capocollo is a white based lasagna with a variety of intense flavours. To the white béchamel base we mix Buffalo Mozzarella but most importantly the Fontina is added. This particular Valle d’Aosta cheese adds a delicious funkiness to the lasagna that contemplates perfectly the white base. Once the lasagna is out of the oven we cover it with a blanket of freshly sliced Capocollo. This traditional pork cold cut is made
The Lasagna Bianca con Prosciutto cotto di Modena, Grana e crema di pistacchio di Bronte is a twist on one of our top seller Lasagna: The Lasagna Bianca. This Lasagna consist of our freshly and handmade pasta, a béchamel base to which we add Bronte pistachios cream, buffalo mozzarella, Grana Padano cheese and last but not least to put the cherry on the cake of this fantastic lasagna, as soon as it gets out of our