26 November 2018
This week we put the spotlight on some staples of Italian charcuterie! From Mortadella to Porchetta to Soppressata or Capocollo this Lasagna will change daily according to our chef’s mood ! Our Buffalo Mozzarella is the second and last star of this white Lasagna. Come try it out in both our locations starting Monday 26/11!
12 November 2018
This week we are paying homage to one of Rome’s best pasta dish! Cacio e Pepe is a staple when it comes to roman cuisine and this lasagna should definitely be a favorite of yours! This simple Lasagna comes packed with flavours thanks to the best quality products used in the making. Buffalo Mozzarella, Cacio DOP and Black pepper are the keys to the success of this Lasagna. Come try it out in both out
5 November 2018
This week we are coming strong and packed of flavours! And you better be fast if your are trying to get a slice, the Truffle lasagna is one of our best seller and there is a reason to it! In this white Lasagna you can savour the real taste of Italian black truffle and the subtle smokiness of fresh Scamorza cheese! This Lasagna is a must for all you truffle lovers.
30 October 2018
Due to the extreme cold weather, this week we’re highlighting products that come from the sunny south of Italy, we believe it might slightly help get through those temperatures! This week’s lasagna features a white base to which we add some Capocollo, a Calabrian charcuterie made out of the neck of the pork, and some creamy Burrata! Come try it out in both our locations starting Tuesday 30/10!
23 October 2018
If you are a fan of Zucchine this week’s lasagna is all you need! After being passed in the pan with some cold pressed extra vergine olive oil the zucchine are added to a white base with some fresh buffalo mozzarella! Come try it out in both our location starting from Tuesday 23/10
16 October 2018
The Lasagna of the Week takes advantage of this season’s freshest vegetable: Squash. This very comforting lasagna is simple but will warm your hart up! To the fresh pasta we add our squash, the Mozzarella di Bufala and our called pressed Extra Vergine Olive Oil. And last but not least there is a very important choice to make. To suit all your preferences there is a variety of toppings: Buffalo Ricotta, ‘Nduja (Calabria’s finest spicy
9 October 2018
The Lasagna Fontina e Capocollo is a white based lasagna with a variety of intense flavours. To the white béchamel base we mix Buffalo Mozzarella but most importantly the Fontina is added. This particular Valle d’Aosta cheese adds a delicious funkiness to the lasagna that contemplates perfectly the white base. Once the lasagna is out of the oven we cover it with a blanket of freshly sliced Capocollo. This traditional pork cold cut is made
The Lasagna Bianca con Prosciutto cotto di Modena, Grana e crema di pistacchio di Bronte is a twist on one of our top seller Lasagna: The Lasagna Bianca. This Lasagna consist of our freshly and handmade pasta, a béchamel base to which we add Bronte pistachios cream, buffalo mozzarella, Grana Padano cheese and last but not least to put the cherry on the cake of this fantastic lasagna, as soon as it gets out of our