Lasagna Fontina e Capocollo

In lasagna, lasagnaoftheweek by Jose D'Alessandro

The Lasagna Fontina e Capocollo is a white based lasagna with a variety of intense flavours.
To the white béchamel base we mix Buffalo Mozzarella but most importantly the Fontina is added. This particular Valle d’Aosta cheese adds a delicious funkiness to the lasagna that contemplates perfectly the white base.
Once the lasagna is out of the oven we cover it with a blanket of freshly sliced Capocollo. This traditional pork cold cut is made from the neck of the pork.

Try this week’s lasagna at Schuman or Chatelain before it’s sold out!