Lasagna Capocollo e Burrata

In lasagna, lasagnaoftheweek by Jose D'Alessandro

Due to the extreme cold weather, this week we’re highlighting products that come from the sunny south of Italy, we believe it might slightly help get through those temperatures! This week’s lasagna features a white base to which we add some Capocollo, a Calabrian charcuterie made out of the neck of the pork, and some creamy Burrata!

Come try it out in both our locations starting Tuesday 30/10!