This week we are paying homage to one of Rome’s best pasta dish! Cacio e Pepe is a staple when it comes to roman cuisine and this lasagna should definitely be a favorite of yours! This simple Lasagna comes packed with flavours thanks to the best quality products used in the making. Buffalo Mozzarella, Cacio DOP and Black pepper are the keys to the success of this Lasagna.
Come try it out in both out location starting November 12