Lasagna alla Zucca

In lasagna, lasagnaoftheweek by Jose D'Alessandro

The Lasagna of the Week takes advantage of this season’s freshest vegetable: Squash.
This very comforting lasagna is simple but will warm your hart up! To the fresh pasta we add our squash, the Mozzarella di Bufala and our called pressed Extra Vergine Olive Oil.
And last but not least there is a very important choice to make. To suit all your preferences there is a variety of toppings: Buffalo Ricotta, ‘Nduja (Calabria’s finest spicy salami paste), Piemonte’s IGP Hazelnuts or home made sausages.

Try this week’s lasagna at Schuman or Chatelain before it’s sold out!