Lasagna Tiramisu, or LT as some say, started from a hope and a bet: that it would be possible to bring to a large number of people true, homemade Italian food.
In the years following the launch, after 3 outlets and after the pandemic, the idea has evolved into a 360º hospitality concept that has added to the initial Lasagne and Tiramisu, still key in our offer, a full range of creative recipes, catering services and location for any kind of events.

Simona, with a law degree and an MBA in Public Relations, taught at university and    turned entrepreneur for love of her family. After a successful stint into real estate and home refurbishing, she started LT with her husband, Jose and thanks to her creativity and passion has become an accomplished chef, member of the board of the FIC, Italian Chef Federation. She is the mastermind behind every new creation, being it a new tiramisu or the new event location, the MAMO.

Jose, an international executive tired of the politicking of corporate life, started playing with the idea with his wife when living in the USA, where he was working for Coke in Atlanta. Now it splits his time over the marketing and communication activities of LT, his strategic consulting activity and his university commitments at LUISS university in Rome